A humble yet versatile underground tuber, the potato comes in various shapes and sizes, with a brown, tan, or reddish skin and starchy white flesh. Mashed, fried, baked, or roasted, this popular food source is enjoyed across the globe.
Potato
A humble yet versatile underground tuber, the potato comes in various shapes and sizes, with a brown, tan, or reddish skin and starchy white flesh. Mashed, fried, baked, or roasted, this popular food source is enjoyed across the globe.
Category: Agriculture
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